This Paddy is mostly grown in Eastern & Central Uttar Pradesh, Gujarat, Chattisgarh, Raipur &Gondia Area. Originally, this was the prime product of Andhra Pradesh, Karnataka but now such hybrids are available in Northern Indian Belts also. Similar Rice from Pakistan is called IRRI-6 and Thai Broken Rice.
We have the same available in White Rice (Raw) and Parboiled (Sella)
- Average Grain Length: 6.00 mm
- Moisture: 14% Max
- Broken Grains (2/3 Basis): 5% Max
- Damage Discolour& Other Kernel: 2% Max
- Chalky Grains: 5% Max ( 0% in Parboiled)
- Foreign Matter: 0.10% Max
- Paddy Grains: NIL
- Silky Sortex Double Polished (Water Polish)
This is also available in 10% Broken, 15% Broken, 25% Broken and 100% Broken and also in Non Sortex, Non Silky varieties.
This Paddy is mostly grown in Plains of Himachal Pradesh, Haryana and Punjab Area. Originally, But now such hybrids are available in Northern Indian Belts such as Western Uttar Pradesh, also. Similar Rice from Pakistan is called IRRI-9 and Thai Long Grain Rice.
We have the same available in White Rice (Raw) and Parboiled (Sella)
- Average Grain Length: 6.50 mm
- Moisture: 14% Max
- Broken Grains (2/3 Basis): 4% Max
- Damage Discolour& Other Kernel: 2% Max
- Chalky Grains: 5% Max ( 0% in Parboiled)
- Foreign Matter: 0.10% Max
- Paddy Grains: NIL
- Silky Sortex Double Polished (Water Polish)
This is also available in 10% Broken, 15% Broken, 25% Broken and 100% Broken and also in Non Silky varieties and Oil Polished.
This is the sister crop of PR -11 and a bit longer in grain size and mostly eaten in the Parboiled form. Again the paddy is of North India mostly Punjab, Haryana and is used as a cheap substitute to mix with Basmati.
- Average Grain Length: 6.70 mm
- Moisture: 14% Max
- Broken Grains (2/3 Basis): 4% Max
- Damage Discolour& Other Kernel: 2% Max
- Chalky Grains: (0% in Parboiled)
- Foreign Matter: 0.10% Max
- Paddy Grains: NIL
- Silky Sortex Double Polished (Water Polish)
This is the sister crop of IR 64 and a bit longer in grain size than IR 64 and mostly eaten in the Parboiled form. Again the paddy is of North India mostly Punjab, Haryana and is used for Govt. PDS Supplies and for feeding the poor.
- Average Grain Length: 6.20 mm
- Moisture: 14% Max
- Broken Grains (2/3 Basis): 4% Max
- Damage Discolour& Other Kernel: 2% Max
- Chalky Grains: (0% in Parboiled)
- Foreign Matter: 0.10% Max
- Paddy Grains: NIL
- Silky Sortex Double Polished (Water Polish)
This grain of rice is exclusive to India and is not grown anywhere in Asia. This is mostly grown in Orissa, West Bengal, Assam, Eastern Bihar, Jharkhand and Southern Uttar Pradesh region. The grain length is key to this rice.
- Average Grain Length: 5.20 mm
- Moisture: 14% Max
- Broken Grains (2/3 Basis): 4% Max
- Damage Discolour& Other Kernel: 2% Max
- Chalky Grains: (0% in Parboiled)
- Foreign Matter: 0.10% Max
- Paddy Grains: NIL
- Silky Sortex Double Polished (Water Polish)
This is also available in Oil Polish and Parboiled.
This grain of rice is exclusive to India and is not grown anywhere in Asia. This is mostly grown in Orissa, West Bengal, Assam, Eastern Bihar, Jharkhand and Southern Uttar Pradesh region. This grain is similar to Osmangic Rice (Turkey), Baldo( italy), Rapan (Russia).
- Average Grain Length: 5.70 mm
- Moisture: 14% Max
- Broken Grains (2/3 Basis): 4.5% Max
- Damage Discolour& Other Kernel: 2% Max
- Chalky Grains: (0% in Parboiled)
- Foreign Matter: 0.10% Max
- Paddy Grains: NIL
- Silky Sortex Double Polished (Water Polish)
This is also available in Oil Polish and Parboiled.
This grain of rice is exclusive to India and is not grown anywhere in Asia. This is mostly grown in Karnataka, Andhra Pradesh, Tamil Nadu and Northern Kerala.
- Average Grain Length: 5.00 mm
- Moisture: 14% Max
- Broken Grains (2/3 Basis): 2% Max
- Damage Discolour& Other Kernel: 1% Max
- Chalky Grains: (0% in Parboiled)
- Foreign Matter: 0.10% Max
- Paddy Grains: NIL
- Silky Sortex Double Polished (Water Polish)
This is also available in Steamed and Parboiled.
This grain of rice is exclusive to India and is not grown anywhere in Asia. This is mostly grown in South West Bengal, Karnataka, Andhra Pradesh, Tamil Nadu and Northern Kerala.
- Average Grain Length: 4.95 mm
- Moisture: 14% Max
- Broken Grains (2/3 Basis): 1% Max
- Damage Discolour& Other Kernel: 1% Max
- Chalky Grains: (0% in Parboiled)
- Foreign Matter: 0.10% Max
- Paddy Grains: NIL
- Silky Sortex Double Polished (Water Polish)
This is also available in Steamed and Parboiled.
India is Patented for the use of "Basmati". The long grain aroma is unique to the Basmati rice grown here. However, that is only for Traditional Basmati Rice. The Hybrid varieties developed by PUSA such as 1121, 1509 and PUSA rice are long grain but do not have the aroma of the Traditional Basmati Rice.
We are having the following Basmati for Sale:
- Traditional Basmati (Non GMO)
- 1121 Golden and White Sella (Parboiled)
- 1509 White (Raw), Golden and White Sella (Parboiled)
- Sugandha & Sharbati
Maize or Yellow Corn is the most important cereal in the world after wheat and rice; it is also the most widely distributed. Applications: As a staple human food, particularly in the tropics; Feed for livestock, particularly in temperate and advanced countries, providing over two-thirds of the total trade in feed grains; Raw material for many industrial products.
Maize is an exceptional feed for livestock, high in energy, low in fiber and easily digestible. It is an important forage crop, being cut green, or dried for fodder, or made into silage.
- Moisture : Max. 14%
- Broken : Max. 2%
- Foreign Matter : Max. 2%
- Damaged/Immature/Discolored : Max. 5%
