Growing Food Responsibly
Labh Group’s agribusiness began with a stand-alone company in 1952. With more than 60 years of experience in the business of agriculture and trading, the company has consistently evolved new concepts, expanded market presence and has maintained fast and competitive production of superior quality crops.
Our products traded go through rigorous quality checks prior to shipment and dispatch to our customers. At Labh Group, we believe that customers have a right to buy the best quality tested using the best manufacturing and mining practices in the world. Our products traded are sourced from environment friendly manufacturing facilities to keep their natural quality intact and preserved.
At Labh Group, quality comes first. Our approved laboratories are ISO certified as well as we follow IS / API standards for testing our minerals. The sampling procedures, batch processing and then testing for quality checks are carried out by well qualified scientists and lab technicians using the latest available machinery and equipment.
| Crop | Specification | Other specification |
|---|---|---|
| Wheat | Gluten (On wet Basis) : 25% Min. Protein : 12.0 % Min. Moisture : 13.0 % . Test weight : 78 Kg/HL Min. Foreign Matter :2 % Max. Damaged : 2 % Max. Shriveled / Shrunken : 3% Max. Broken : 3% Max. |
Shipped : Bulk in containers Grade 1: Specifications of Indian Fine White Refined Wheat Flour Protein min 13% on dry basis Ash min 0.75%max 1% Moisture max 12 Wet Gluten min 30%-100% pass thru US Mesh 50-80% pass thru US Mesh 100 Bread Grade Packaging: 50 KG PP Bags / 25 KG PP Bags Grade 2: Specifications of Indian Fine White Refined Wheat Flour. Protein min 12% on dry basis Ash min 0.75%- max 1% Grade 3: Specifications of Indian Fine White Refined Wheat Flour Protein min 10% on dry basis Ash min 0.75%- max 1% Moisture max 14%Wet Gluten min 24% 100% pass through US Mesh 50 80% pass through US Mesh 100 Noodles / Pasta Grade Packaging: 50 KG PP Bags / 25 KG PP Bags Durum Wheat (Hard Wheat) We have below DURUM WHEAT of Indian Origin for Sale into Turkey: Test Weight: 80 lbs/Bushel Min; Protein: 14% Min Moisture: 12% max Wet Gluten: 27% Min Dry Gluten: 9% Max Grade 3: Specifications of Indian Fine White Refined Wheat Flour Protein min 10% on dry basis Ash min 0.75%- max 1% Moisture max 14% Wet Gluten min 24% 100% pass thru US Mesh 50 80% pass thru US Mesh 100 Noodles / Pasta Grade Packaging: 50 KG PP Bags / 25 KG PP Bags Durum Wheat (Hard Wheat) |
| Pulses | Lentils: Red Lentils, Green Lentils Peas: Chick Peas (Desi), Chick Peas (Kabuli), Yellow Peas, Green Peas, Cow Peas Beans: Black Eyed Beans, Red Kidney Beans, Alubiya Beans |
Typical Specification for Chick Peas (HS CODE: 07132000) 75-80/7mm; Counts: 58-60/8mm; 44-66/10mm; 42-44/11mm; 40-42/12 mm; 38-40/14mm Moisture: 11% max Admixture: 1% max Broken Kernels: 2% max Damaged Kernels: 2% max Discolored kernels:2% max Weevilled: 0.2% max Undersize: 10% |
| Oil Seeds | Rapseed Meal | Protein/Oils & Albuminiods : Min. 38% Moisture : Max. 10% Fibre : Max. 12% Sand/Silica : Max. 2.5% |
| Soyabean Meal | Protein : Min. 48% Oil : Max. 1.5% Fibre : Max. 6% Moisture : Max. 12% Sand | |
| Castor Meal | Nitrogen : Min. 4% Potassium : Min. 1% Phosphorous : Min. 1% Moisture: Max.12% | |
| Sunflower Meal Castor Seed Meal |